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11/26/2005:

"Why the middle classes go scavenging in dustbins"

THE Thanksgiving holiday is over and the frenzied Christmas shopping season has begun. This is bonanza time for the tribe of rummaging Americans known as “freegans”.
The anti-capitalist freegans — the name combines “free” and “vegan” — are so appalled by the waste of the consumer society that they try to live on the leftovers, scavenging for food in supermarket dustbins.

“It’s fun. It’s a thrill. It’s more fun and more satisfying than just going to the store and saying, ‘I wanted some bread and I got it’. It’s the surprise — and the prize,” said Janet Kalish, a New York high school teacher who describes herself as “60 per cent freegan”.

A 1997 study by the US Department of Agriculture estimated that the US wastes about 43 billion kilograms of food a year. That is about 27 per cent of US production, but the true figure is as much as 50 per cent, according to ten years of research by Timothy Jones at the University of Arizona.

“The No 1 problem is that Americans have lost touch with what food is for,” Professor Jones said. “We have lost touch with the processes that bring it to the table and we don’t notice the inefficiency.”

The freegan philosophy of “ethical eating” argues that capitalism and mass production exploit workers, animals and the environment.

Adam Weissman, a freegan activist and sometime security guard in New Jersey, says freeganism grew out of the radical 1960s “yippie” movement but also has affinities with the hobos of the Great Depression who travelled around the country by stealing rides on the railways.

“I have pity for people who have not figured out this lifestyle,” he said. “I am able to take long vacations from work, I have all kinds of consumer goods, and I eat a really healthy diet of really wonderful food: white asparagus and cactus fruit, three different kinds of mushrooms and four different kinds of pre-cut salad. And I’m just thinking of what is in my refrigerator right now."
timesonline.co.uk